Caralludo is a crisp, vibrant Albarino from the leading winery Mar de Envero in Rias Baixas. From traditional vineyards cascading down to the cool Spanish Atlantic coast, this delicious unoaked white with flavours of Pear, passionfruit and rose. A tangy, refreshing palate makes this the perfect match for ceviche.
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Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.
Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).
We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Mar de Envero was founded in 2007 by vigneron Manyo Moreira, who had worked on various projects in different Spanish appellations but returned home to the cool Atlantic coastal climes of Galicia, in the Rosal subregion. It was an area of vineyards in which the foliage surface of the traditional pergola trellises was located at a lower level than the road; this foliage spread out in an undulating manner as if forming green waves that merged into the sea. Mar de Envero means Sea of Veraison in Spanish.
The vineyards have shallow soils rich in xabre, which is a coarse granite sand decomposed by the passage of time, laid over gneiss, giving the wines a real minerality. The vineyards are situated at altitudes between 140 and 175 meters above sea level, have low pH, and poor water retention. The plots are maintained through a non-till regime, encouraging the development of natural vegetation cover. They do not use herbicides and aim to reduce treatments in the vineyards to promote the development of biodiversity. The modern winery is made of concrete, keeping production underground, giving great thermal stability, avoiding sudden temperature changes that affect the evolution of the wines. The organic waste generated by work during the harvest—skins, pips, and stems—is used as fertiliser for the vineyards.
The grapes are hand-picked in crates of 20kg so that they reach the cellar in the best possible condition. They are then destemmed and pressed. The must obtained is then taken to fermentation tanks where it remains for an average of 7 days. Once this process is complete, the wine is stabilised before being bottled.
Straw yellow with shades of green. Aromatic intensity with hints of stone fruits like peaches and mangos. Crisp. Hint of pear, passion fruit and lychee skin. Subtle aroma of rose petals; vibrant attack, fresh, with good acidity.
