Chantal Lescure Pommard 1er Cru Les Bertins 2013 is organic Pinot Noir from vines on the south, Volnay side of Pommard at the foot of the hills. From cool, leafy 2013, this is ready to drink now.
*Same day despatch if you order within
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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Founded in 1975 by Chantal Lescure, the domaine was taken over in 1996 by her sons Aymeric and Thibault and thus began its conversion to organic viticulture, becoming certified in 2009. They have 18 hectares in the Côte de Beaune and 3 in the Côte d'Or. Based in the town of Nuits-St-Georges, the domaine is rapidly becoming one of Burgundy’s most sought-after addresses with winemaker Francois Chaveriat pushing quality to new levels. The approach is relatively low-intervention winemaking, a gravity-fed winery using only wild yeasts, low sulphur additions and no fining or filtration; an approach that Francois feels brings out a real feeling of terroir in the wines.
Situated just to the south of Pommard, close to Volnay, Les Bertins' soils are red-clay limestone, and Lescure's vines here are 75-80 years old. This vineyard borders the famous premier cru Les Rugiens, which is a realistic candidate for upgrade to Grand Cru status.
The grapes are destemmed but not crushed, then see a pre-fermentation maceration of a few days, then a slow natural fermentation of almost 4 weeks, with punching down. The wine is aged for around a year and a half in 30% new oak.
