Pisco Peruvian brandy
Pisco, the national spirit of Peru, Rudyard Kipling once described this spirit as “the shavings of cherubs’ wings, the glory of a tropical dawn, the red clouds of sunset, and the fragments of lost epics by dead masters.”
Pisco is a type of brandy that is produced in Peru and Chile. It is made from distilled wine, and the name comes from the city of Pisco in Peru. Pisco brandy was first produced in the 16th century, and it has since become a popular drink in South America. There are a variety of ways to enjoy pisco, and it can be drunk straight, on the rocks, or in cocktails. If you are looking to try something new, then pisco is a great option. It is a versatile drink that can be enjoyed in many different ways.
