The Bitter Truth range
Stephan Berg and Alexander Hauck after working in swanky cocktail bars, founded the Bitter Truth, their criteria for the choice of flavours was mainly provided by old cocktail recipes that could no longer be mixed true to the original because one crucial ingredient had been missing, the correct bitters.
In 2010 The Bitter Truth Celery Bitters took away the top prize for “Best New Product” at the Tales of the Cocktail New Orleans.
