Pinot Noir wines
Pinot Noir grapes are highly valued in the wine industry for their ability to produce wines that are complex, elegant, and full of flavour. These grapes are notoriously difficult to grow, as they require a cool climate, well-draining soil, and careful attention to detail throughout the growing season.
Pinot Noir grapes are known for their thin skins, which results in wines that are lighter in colour and body than other red wines. However, what they lack in colour and tannin, they make up for in complexity and flavour. Pinot Noir wines can exhibit a wide range of flavours, from bright red fruit and floral notes to earthy, mushroom-like flavours. Pinot Noir grapes are grown in many regions around the world, with some of the most famous coming from Burgundy, France, and the Willamette Valley in Oregon. These regions are known for producing some of the most sought-after Pinot Noir wines in the world.
Overall, Pinot Noir grapes are highly prized by winemakers and wine lovers alike for their ability to produce wines that are complex, elegant, and full of flavour. Still wines from Pinot Noir, including fine, savoury red Burgundy as well as richer, riper Oregon and New Zealand styles. Pinot Noir is the world's most popular light-bodied red wine for its fresh fruit characters and spice.
