Isabelle Collotte's unusual white Marsannay, made from barrel-fermented Chardonnay is full of ripe, creamy nectarine, pinapple and vanilla. From one of Burgundy's most talented young winemakers.
*Same day despatch if you order within
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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Four generations of the Collotte family have lived and grown vines in Marsannay-la-Côte, the most northerly village of the Côte de Nuits. In 1981, Philippe Collotte - aged only 16 - was the first to bottle his wines under the family name. Today, his talented daughter Isabelle runs this 17-hectare domaine, having finished her studies at the prestigious wine school of Beaune. Marsannay has a reputation for producing beautiful, generous and well-priced Pinot Noir and is the only Burgundy appellation that can also release white and rosé. Locally, Domaine Collotte is regarded as a winery to watch.
The grapes come from three parcels of vines aged between 20 and 30 years: Les Etalles, En Blungey and Le Poiset, all planted on limestone soil. After a gentle press, the juice is fermented in 50% French oak barrels for 9 months—the rest in tanks to offer some freshness.
A delicious full-bodied, textured dry white with layers of creamy peach, citrus, vanilla and cashew nuts. Ideal with garlic chicken or grilled scallops.
