Pasaeli CSKS Cabernet Sauvignon Karasakiz is a wonderful red that is perfect for any occasion – try with grilled meats. Blending the structured, dense Cabernet Sauvignon with the elegant, red-fruited Karasakiz yields a complex yet very drinkable wine, matured for six months before release.
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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Pasaeli is a pioneering winery proudly representing Turkish winemaking on the international stage. Turkey is blessed with a wealth of unique indigenous grape varieties (some estimate over 1,000, compared to Italy’s 600), a Mediterranean climate, and centuries of winemaking tradition, and is, in fact, the world’s sixth-largest grape grower. The wine production scene, however, is limited to smaller, boutique producers who are mostly export-focused – among them, Pasaeli. Founded initially as a fine wine importer in 1993, the company shifted to growing and vinifying its wines around the turn of the millennium, and bottled its first wine in 2010.
Their grapes are all sourced from single vineyards around Turkey’s Mediterranean coast, near Izmir, Tekirdag and Canakkale (close to the ancient city of Troy). All of the grapes are hand-harvested, and exclusively natural yeasts are employed during the vinification process, resulting in wines that are authentic expressions of their unique terroirs. CSKS, as the name suggests, blends the well-loved international variety of Cabernet Sauvignon with the indigenous Turkish Karasakiz red grape.
The Cabernet Sauvignon brings a whole body, pronounced yet smooth tannic structure, and a meaty savouriness to the wine, while the Karasakiz brings elegance and pronounced red-fruit notes. These varieties are vinified separately and matured for three months before being blended and further aged for three months. Pair this hearty red with traditional Turkish grilled meats or kofte.
