The 2023 Pierre Maizière Hautes Côte de Nuits La Croix Saint Balthazar cuvée is a stunning Pinot Noir from Burgundy, featuring bright and floral notes of red berry aromas, supported by earthy notes and striking a perfect balance of fruit and freshness. The La Croix Saint Balthazar is the top cuvee of the regional appellation from Pierre Maizière winery.
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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
The Maizière Family has a long history in the region, being present in Burgundy since at least the 12th century when the Cistercian Abbey of Maizière was constructed in the town of Beaune. While it is unlikely that the family's ancestors were, in fact, monks themselves, they were definitely working for the monks on their vineyards during this time. It was not until Pierre Maizière moved from his native Meursault to Beaune in 1969 that the family's 10 centuries of history-making wine in the region was realised.
Pierre established a strong reputation for producing high-quality wines that reflected both the terroir and the region's winemaking tradition. Now 87, Pierre has handed the reigns to his two children, Anne and Pascal, although he still carefully watches over the destiny of the reputation that he built over the years. Pascal, a qualified oenologist, and Anne, a wine marketing and sales veteran with over 25 years of experience, have breathed new life into the business founded by their father.
Grown in the rich limestone soils for which the region is famed, the grapes are de-stemmed before undergoing pre-fermentation cold maceration to extract the colours and aromas from the skins. The alcoholic fermentation lasts anywhere between 10 and 18 days in open-top tanks, with the must undergoing daily pigeage (punching down) to further extract colour, flavour, and tannins from the grapes. The skins are then gently pressed using a pneumatic membrane press before undertaking malolactic fermentation and ageing in French oak barrels.
To best appreciate, it is recommended to serve at a temperature of 16 to 18°C. Decanting for 30 minutes will open the wine up and allow the aromas to fully reveal themselves. Medium-bodied with silky tannins, exuding aromas of bright and floral red berries with a long, earthy finish. Consider pairing "Cuvee La Croix Saint Balthazar" with roast duck with red fruits, braised beef or regional dishes such as Coq Au Vin, where its earthy notes combine harmoniously with its aromatic profile.