Domaine Porto Carras LimNeon is a spicy red made from the indigenous Limnio grape variety. With vines grown on schist and yielding a miniscule 0.8 tonnes / hectare, it hides power within its elegant exterior. Matured for 12 months in oak, this shows the sophisticated side of modern Greek winemaking.
At the 2021 edition of the prestigious TEXSOM international wine competition, LimNeon 2019 was judged the Best Red Wine of Greece.
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Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Domaine Porto Carras is one of the most influential Greek wineries of the last 50 years. Originally conceived by the viticulture department of the Aristotle University of Thessaloniki and assisted by the Ministry of Agriculture, the Porto Carras winery was built in 1970 on the limestone slopes of Mount Meliton near Halkidiki. Today it is surrounded by 450 hectares of vineyards boasting 26 different international and indigenous grape varieties.
The renowned Bordeaux oenologist Emile Peynaud (regarded by many as the father of modern winemaking) consulted from an early stage, helping to create the first Greek Cabernet Sauvignon to achieve international acclaim. Today the estate is fully certified as organic, and the winery and vineyards have undergone significant restructuring to ensure this great producer remains at the forefront of the Greek wine industry.
Limnio vines are known for their hardiness and ability to survive harsh droughts. The grapes have the ability to produce high must weights and are late ripening, making them the ideal variety for Greece. Here they are grown on schist soils at around 300 metres above the sparkling Mediterranean sea where the breezes and dry climate create perfect conditions for organic viticulture. The vineyards yield at a tiny 800 kilos per hectare, creating wines of intensity and structure.
Temperature-controlled fermentation with gentle extraction in stainless steel tanks followed by 12 months ageing in oak barrels before bottling.
Grape Varieties: 100% Limnio
Tasting Note: This is a refined red of spice and subtle power. Aromas of spiced wild cherry and damson, a hint of oak, finely-grained elegant tannins and balanced acidity which contribute to a long fresh finish which builds further savoury complexity with air.
Sugar Level: 0.34g/l
Closure: Natural Cork
Food Match: Ideal with honey glazed pork, barbecue ribs and Chinese beef.
