Robert Roth Crémant d'Alsace Brut de Grès

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Robert Roth Crémant d'Alsace Terres de Grès is a brilliant, organic, single-vineyard, traditional method Pinot Blanc sparkler. 27 months on lees and very low dosage, crisp and satisfying with lingering pear and almond flavours. Roth is an up-and-coming star of the Alsace region.

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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)

Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.

We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).

We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.

We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.

Excludes perishable or personalised products or those products that have been specified as non-returnable.

If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. 
Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.

At a Glance

Domaine Robert Roth is an 18 hectare estate in the southern sector of Alsace. Young Victor Roth took over the running of estate from his father and uncle in 2017, having qualified as an oenologist and gained winemaking experience overseas, before two years as assistant winemaker at the legendary Zind-Humbrecht - biodynamic pioneer and arguably the best producer in Alsace. At this point the journey towards organic certification has already begun, with almost all the vineyards certified for the 2019 vintage. Victor’s first step was to move away from any commercial yeasts, or indeed any additives other than a little sulphur during vinification.

Much of the work is carried out according to lunar cycles, and the wines are vinified and aged in a combination of old oak and stainless steel, spending maximum time in contact with their yeast lees to build complexity and stability with minimal racking. The grapes are vinified separately according to plot or soil type, and also largely released as such. Currently the entry-level wines are released under the “Terres de Grès” label which comprises single varieties from various vineyards grown on sandstone, which is prevalent in this part of Alsace. A notch above are a series of single vineyard wines, each with their own personality, some of which are candidates for Premier Cru classification when this is implemented in Alsace. There is a generational shift of this type across the region, and Victor Roth is regarded locally and in the press as a talent to watch. He’s at the beginning of his journey, and we’re excited by what Victor and his wines will achieve over the coming years. 

The Brut de Grès is traditional method fizz from a single plot of old Pinot Blanc vines grown on sandstone. It spends around 27 months on lees and receives only 2 g/l dosage, making it an Extra-Brut. A delicious, smartly-presented wine with yellow plum, orange-blossom and citrus, almond nuttiness, crisp acidity and a fine persistent mousse; an exceptional quality Crémant.

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