This 2015 English sparkling wine is made from 100% Pinot Noir from a single vineyard block and is limited to 2500 bottles. The wine was partially fermented in oak before undergoing a cumulative total of 96 months of maturation, resulting in an astonishingly textured and complex traditional-method sparkling wine with flavours of buttered toast, Danish pastries, lemon zest, and raspberry tart. Highly gastronomic, the wine pairs exceptionally well with fresh seafood dishes or Japanese cuisine.
BUY IN BULK & SAVE
*Same day despatch if you order within
Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.
Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).
We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Roebuck Estates has quickly become one of the most renowned names in English sparkling wine, recognised for its vineyard-led approach and commitment to extended ageing and precision in the traditional method. With over 200 acres under vine across multiple parcels in West Sussex, including some of the country’s most promising chalk and greensand soils, Roebuck brings together scale and meticulous craftsmanship in a way few English producers can.
Rare Expressions No. 19 is a single-vintage cuvée crafted only in exceptional years. The “No. 19” refers to the 2019 harvest, a near-perfect growing season that combined generous warmth with high levels of natural acidity. The blend is predominantly Pinot Noir and Chardonnay, harvested from low-yielding plots and fermented in a mix of stainless steel and old French oak to build complexity and finesse. The wine underwent secondary fermentation in the bottle and was aged for over four years on the lees, resulting in a remarkable texture, precision, and length.
On the nose, Rare Expressions No. 19 reveals layers of roasted hazelnut, white peach, toasted sourdough and lemon oil, underpinned by more savoury notes of chalk, chamomile and subtle spice. The palate is taut and vertical at first, opening up to reveal yellow stone fruit, citrus pith, and a deep seam of autolytic richness. The mousse is fine and persistent, giving a lift to the wine’s mineral backbone and long, saline finish. There’s a gravitas here, a quiet intensity that suggests serious ageing potential.
Serve this with elegant, restrained dishes, such as oysters with shallot vinegar, turbot with beurre blanc, or veal sweetbreads with morels and cream. For cheese, try aged Lincolnshire Poacher or a truffled Brie de Meaux. Best decanted for a few minutes to allow full aromatic expression, and capable of maturing gracefully for 7–10 years.
