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Sans Chagrin Syrah

Availability:

In stock

SKU

FRCRSR

Combe Rocher takes its name from the high altitude vineyards, in the Languedoc region, from which its wines are made. In French, a "Combe" is a deep valley nestled among high mountains. In the Pays d'Oc appellation, between the Pyrenees and Cevennes mountains are hidden a great diversity of these valleys. The rough soils and cool breezes are the perfect conditions for growing perfectly ripe, full-flavoured grapes.

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Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.

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We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.

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Excludes perishable or personalised products or those products that have been specified as non-returnable.

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At a Glance

Flavour Ripe & Spicy

Country of Origin France

Wine Colour Red

Main Grape Syrah / Shiraz

% ABV 13

Body Medium

Region Languedoc

Vintage 2018

Grape Variety Syrah / Shiraz

Bottle Size 75CL

Description

The Pays d'Oc region benefits from the Mediterranean climate. With hot and dry summers tempered by the influence of the sea. The Combe Rocher vineyards are located on a range of well-drained soils at altitude , allowing the vineyards the benefit of cool nights to provide respite from the heat of the day, adding freshness and structure to the grapes.

Only the ripest grapes are selected to craft this wine. After harvest, they are destemmed and divided into three sections. A small part of the grapes go through thermovinification. The other portions are traditionally fermented on the skins for about three weeks in order to extract all of the variety’s aromatic qualities. To add complexity to the blend, a part is aged in contact with French oak for six months. At the end of the winemaking processes, the different components are blended together to create this perfectly balanced red.

Grape Variety: 100% Syrah

Tasting Notes: Full of soft, dark blackberry and damson notes accented with a hint of black pepper and olive, this also receives a little oak which adds some delicious mid-palate sweetness and a subtle hint of vanilla spice which lifts the whole wine while adding complexity and texture.

Food Match: Delicious when enjoyed with a meaty ragu, but also great on its own.

Ageing Potential: Up to 2 years

Sugar Level: 6g/l

Closure: Screwcap

Farming Practices: Contains Sulfites

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