Dolin vermouths & aperitifs
Red, white or dry, Dolin Chambéry vermouth created in 1821 continues its magnificent success story today and is, all over the world, the secret weapon of bartenders in search of original flavours.
Long used as an aperitif and occasionally even as a medicine, it is made by macerating at least thirty herbs, flowers, and spices from the Alps in white wine. Due to its unique aromatic bouquet, whose delicate alchemy thrills the tongue and awakens the senses, Dolin French vermouth has long enjoyed local and international acclaim.
