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Vertice Pinot Noir 2011

Out of stock

SKU

PWDVTPN

Based in Port country, Vertice are premium traditional-method sparkling wines from the Douro valley. Their 2010 vintage Pinot Noir is an exceptional blanc de noirs with a massive 8 years on lees.

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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)

Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.

We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).

We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.

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Excludes perishable or personalised products or those products that have been specified as non-returnable.

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Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return.
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At a Glance

Flavour Crisp & Fresh

Country of Origin Portugal

Wine Colour White

Main Grape Pinot Noir

% ABV 12

Body Full-Bodied

Region Douro Valley

Vintage 2011

Grape Variety Pinot Noir

Bottle Size 75CL

Description

Located in the small town of Alijo in Cimo Corgo, Caves Transmontanas produces premium traditional-method sparkling wines from the Douro valley, under the Douro Vertice label. The project began in 1980s when current winemaker Celso Pereira brought his then mentor to the region. This was Californian sparkling winemaker Jack Davies from the legendary Schramsberg winery. They spotted the enormous potential of the region and after several years of trials began prodcution in 1989. Today only around 100,000 bottles are made every year, and these are widely regarded as Portugal's finest sparkling wines.

Surrounded by the Transmontanas mountains and the borders of the Douro valley, the climate is hot and dry in the day, but with cold nights. The West is sheltered from the damp winds by the granite hills of Marão and MontemuroThe vineyards grown on granite and schist soils are subjected to very hot and dry summers and harsh and long winters with lots of frost and snow. The grapes are planted at 600m of altitude on granite soils which helps develop minerality, balance and finesse. The conditions are too challenging to produce any classic Port wines but ideal for sparkling!

The whole bunches are pressed pneumatically and then a tradtional méthode champenoise secondary fermentation in bottle is followed with an extended with an ageing on lees for a minimum of 8 years. A low dosage of 4 g/l would classify this as extra-brut.

Grape: Pinot Noir

Tasting Notes: An incredibly complex nose of roasted peach, hazelnut, brioche, honey and berries. Powerful and complex, this world-class fizz offers up layers of rich flavour and fine, persistent bubbles but with a fresh, long mineral finish.

Food Match: Ideal with cheeses, shellfish and canapes.

An alternative to: The very finest champagne

Closure: Natural Cork

Awards: 94 points Wine Advocate

Farming Practices: Contains Sulfites

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