This Weissburgunder Sekt is from Weingut Rieger, an exciting biodynamic winery in the warm German region of Baden. A delicious, traditional-method dry sparkling wine from old vines. Aromas of orchard fruit, apples, almonds, brioche and a hint of blossom honey. Serious quality with a rich palate, fine bubbles, and a precise, crisp, mineral finish.
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Weingut Rieger is an exciting biodynamic winery located at the southern end of Germany’s Baden region, just a few yards from the edge of the Black Forest. Initially, this was a traditional agricultural estate with arable and livestock farming, as well as a small viticulture component. Bernhard and his wife, Josepha Rieger, increased the focus on wine in the mid-1980s, and vineyards around Betberg were purchased or leased. In 1986, the doors of their wine tavern were opened, allowing interested wine drinkers to enjoy their wines with food. Their son, Philipp, joined the winery in 2013 and continued to develop it by expanding their holdings and creating a new cellar, warehouse, and wine shop, while steadily raising the quality of the wines.
With vineyards worked organically since 2005, the winery and vineyards are now fully Demeter-certified biodynamic and are transitioning to become fully sustainable. The winery roof features solar panels that generate an excess of electricity, while rainwater is collected and recycled. Winemaker Markus Brauchle works with a light touch; a long, very soft press for gentle extraction and very clean must, limited batonnage, no fining and low levels of SO2, without veering into natural wine territory.
This part of Germany has one of warmest growing seasons, so as with many wineries in Baden, the focus is on the “Pinot” varieties, of which Chardonnay is one, and they also make some Chasselas, which is more commonly found over the nearby border in Switzerland, plus a couple of delicious non-alcoholic options.
The Weissburgunder Sekt is a delicious traditional-method sparkling wine, aged 30 months on lees and featuring a dosage of just 3.3 g/l. Weissburgunder / Pinot Blanc from vines planted in 1985. Aromas of orchard fruit, apples, almonds, brioche and a hint of blossom honey. A rich style, but with serious quality, featuring fine bubbles and a precise, crisp, mineral finish.
This Sekt’s acidity and texture allow it to cut through richer dishes such as creamy seafood risotto or poultry with herb sauces, while its mineral notes complement shellfish, sushi, and fresh goat cheese. It is well suited to dishes where both freshness and structure are desired.
