The vision of Korean born, Amsterdam based author and ‘foodie’ Nathalie Ji Yun, Wihayo Soju is produced in Schiedam, the Jenever capital of the world. It reveres amore artisan approach to distilling fermented rice and enzymatic malted barley using a traditional Jenever distillation system. The high quality rice and malted barley are ground on site by the producers very own windmill that has been in use for six generations, dating back to 1785.
*Same day despatch if you order within
Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.
Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).
We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
The vision of Korean born, Amsterdam based author and ‘foodie’ Nathalie Ji Yun, Wihayo Soju is produced in Schiedam, the Jenever capital of the world. It reveres a more artisan approach to distilling fermented rice and enzymatic malted barley using a traditional Jenever distillation system. The high quality rice and malted barley are ground on site by the producers very own windmill that has been in use for six generations, dating back to 1785.
Wihayo is the first premium quality soju to be made in Europe — an exciting innovation perfectly combining the distilling traditions of both Korea and the Netherlands. The name Wihayo derives from the word ‘Wihayeo’ — a phrase used by young Koreans when they cheers before drinking soju — ‘for you’ in Korean.
Tasting Note: The resulting small batch craft spirit is big on the nose with aromas of malted cereal, walnut and meadowsweets. This carries through and develops further on the palate with fresh green apple notes, hints of liquorice, heather honey and the clean, pure, unadultered taste of rice. Sugar-free equals guilt-free drinking with Wihayo and at 19% ABV it’s light-bodied style makes for a ultra-smooth drinking experience.
Perfect Serve: Best enjoyed neat and chilled OR as a ‘Somaek’ (perfect ratio: 30% Soju, 70% beer).
