Victoria
Victoria, located in the far southeast corner of Australia, is the smallest, yet one of the most bio-diverse mainland states in the country. From coastlines battered by waves straight from the Antarctic to the mountains of the ancient Great Dividing Range, it’s thanks to these captivating surroundings that Victoria produces some of Australia’s most intriguing, irreverent, and rewarding wines. Mornington Peninsula and Geelong are the coastal, cooler regions and make delicate, alluring Pinot noir and fresh, pristine Chardonnay while the inland warmer Yarra Valley makes wines of great texture and finesse. – both styles of excellent complexity! Read more in our blog.
