Zilliken Rausch Riesling Auslese

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SSGERZRA
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The Zilliken family traces its wine growing tradition back to 1742. The early generations toiled in Saarburg and Ockfen, but it was Royal Prussian Forest Superintendent Ferdinand Geltz (1851 – 1925) who laid the groundwork for what would become one of the grandest family-owned estates anywhere on the Saar and Mosel.

Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.

Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)

Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.

We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).

We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.

We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.

Excludes perishable or personalised products or those products that have been specified as non-returnable.

If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. 
Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.

At a Glance

The Zilliken family traces its wine growing tradition back to 1742. The early generations toiled in Saarburg and Ockfen, but it was Royal Prussian Forest Superintendent Ferdinand Geltz (1851 – 1925) who laid the groundwork for what would become one of the grandest family-owned estates anywhere on the Saar and Mosel.

Ferdinand Geltz was a co-founder of the "Vereins der Naturweinversteigerer Großer Ring," an organisation today known as the VDP Mosel-Saar-Ruwer (Verband Deutscher Prädikatsweingüter). It promoted the sale of premier quality unchaptalised wines as a way to raise the profile, both domestically and internationally, of the outstanding Rieslings being produced in this wine growing region.

Zilliken’s most important site is the Saarburger Rausch. Their 11 hectares on this historic vineyard sit atop soil containing everything from medium-gray, fine layered Devonian slate to diabase, which originated as volcanic magma. The roots of the Riesling vine penetrate up to 10 meters deep in the rock face. From the depths of the Rausch soil the Riesling draws its characteristic minerality and an incomparable elegance.

Fermented in neutral Fuder barrels.

 

Tasting Notes: Smoky, luscious notes of peach, pineapple and passion fruit seduce and enchant - the acid swirls and turns and dances on the palate like a flamenco dancer. A baby at the moment, but this selection has everything a classic Saar long-distance runner needs.

Food Match: First put away, five to 15 years. It is difficult now, but it pays off all the more later. When the cork finally comes out of the bottle, the food on the plate is almost irrelevant - but a smoked duck breast won't hurt.

Awards: Jancis Robinson - 18.5 pts

Closure: Natural Cork

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