Cava
With its distinct Iberian character, Cava offers one of the best expressions of traditional-method sparkling wine outside Champagne. Produced mainly in Catalonia, it combines native Spanish grape varieties like Macabeo, Xarel·lo and Parellada, yielding wines that balance freshness with depth. Our selection includes the Vins El Cep Kila Cava Brut, a precise, zesty Cava from a pioneering organic estate in Penedès.
