Gaja Brunello di Montalcino Rennina Pieve Santa Restituta

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ITGBDMR
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From the legendary Gaja family’s Montalcino estate, Rennina is a sophisticated and textural Brunello di Montalcino sourced from three distinct vineyards. Polished and powerful, yet always elegant, it represents a seamless fusion of tradition and Gaja’s hallmark preciseness.

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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)

Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.

We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).

We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.

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You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.

Excludes perishable or personalised products or those products that have been specified as non-returnable.

If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
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At a Glance

Angelo Gaja’s reputation in Piedmont needs little introduction, but his Montalcino project, Pieve Santa Restituta, acquired in 1994, has quietly become one of the standout producers in Tuscany. Located in the southwestern quadrant of Montalcino, the estate takes its name from the ancient church on the property and spans several vineyard plots, each with unique soil and exposure.

Rennina is a single wine made from three separate vineyard parcels on the estate: Sugarille (limestone-rich), Santo Pietro (sandier soils), and Castagno (clay and galestro). Each contributes a different structural and aromatic component to the final wine. The grapes are vinified separately and aged in a combination of large Slavonian and smaller French oak for around two years, followed by extended bottle ageing before release. Gaja’s use of oak is notably restrained, with a focus always on purity, texture, and elegance.

Rennina opens with lifted aromas of dark cherry, dried rose, balsamic herbs and hints of incense and tobacco. The palate is layered and silky, featuring ripe red and black fruit that is balanced by taut acidity and fine-grained tannins. There’s a quiet power to the wine; the density is there, but it never feels overbearing. The finish is long and elegant, echoing with savoury spice, tea leaf and crushed stone.

Pair this with dishes that match its refinement and depth, such as slow-braised wild boar ragu over pappardelle, roast squab with herbs, or truffled mushroom risotto. It also shines with aged Tuscan pecorino or beef tagliata with rosemary and Parmigiano. While expressive now with decanting, Rennina has the structure to age gracefully for 15–20 years.

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