Metzer Montane Chenin Blanc is from a vineyard planted in 1964. Aged in old oak, it offers up complex, smoky citrus notes, with great depth and mineral richness. A superb white.
Wade Metzer is one of South Africa's most talented winemakers, specialising in making great wines from old vines.
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Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Wade Metzer is a real talent who not only makes some of South Africa’s best Chenin, but also outstanding reds from vineyards in the Helderberg mountain on the south-eastern eastern edge of Stellenbosch.
Metzer Family Wines was born in 2006 after Wade had spent some time being mentored by Eben Sadie, who is the perhaps the most influential South African winemaker of the last 20 years. Wade sought out parcels of old vines tucked away from some of the flashier more touristic wineries and is currently working with 6 old vineyards under contract. The maritime breezes which come up from False Bay, and the altitude from the Helderberg itself give the wines from here freshness and balance alongside ripeness. His simple aim is to nurture this wonderful old-vine fruit from vine to bottle with minimal input along the way, allowing the essential characteristics of the fruit and vineyard to shine through.
In the Metzer cellar a great emphasis is placed on the minimum handling of fruit, and no mechanical interventions with pumps, filters and reverse osmosis machines never used in the process. Fermentation by indigenous yeasts, alive on the grapes and resident in the cellar, leads to long, stable extraction times. Wines are bottled unfined and unfiltered to preserve the "life-forces" from vineyard to bottle. A traditional basket-press is used for gentle extraction of the reds.
The Montane Chenin Blanc is a single-vineyard wine from a bush vine parcel planted in 1964 on the foothills of the Helderberg mountain. The grapes were handpicked in the early morning hours to preserve fruit integrity. The grapes were then gently pressed after a brief period of skin contact. The juice was settled overnight without the use of settling enzymes and from here it was fed directly to seasoned French oak barrels where fermentation occurred spontaneously. The wine was aged on its lees in barrel for 9 months, with no batonnage then bottled after a coarse filtration.
The wine offers an understated bouquet that unfolds delicately in the glass, with hints of apple, hay and ginger spice. The palate is beautifully balanced with a great textural dimension from the old vines. It has a vibrant mineral core with a touch of citrus on the finish leaving a slight tannic grip after the wine has departed.
