An Italian icon, and the most revered red to come from the Alpine Alto Adige. Inspired by time spent working at Sassicaia, owner Carlo Gonzaga decided to plant Cabernet Sauvignon alongside the existing Merlot, Cabernet Franc and Carmenère. The first release was in 1982, and the wine quickly built a reputation. Then, the arrival of lauded consultant Carlo Ferrini in 2000 drove quality to even greater heights, firmly establishing this beautifully refined Bordeaux-style red as one of Italy’s very best.
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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).
We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at online@amathusdrinks.com with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Located in Trentino-Alto Adige, on the southern edge of the Dolomites, Tenuta San Leonardo is one of Italy's most esteemed and quietly iconic wine estates. Owned by the Guerrieri Gonzaga family since the 18th century, the estate's modern reputation was built under the stewardship of Marchese Carlo Guerrieri Gonzaga, one of the first Italians to train at Bordeaux's Institut d'Oenologie in the 1960s. That training, combined with the estate's exceptional terroir, led to the creation of San Leonardo, a Bordeaux-style blend that has earned cult status for its finesse, age-worthiness, and soul.
San Leonardo is typically a blend of Cabernet Sauvignon, Carmenère, and Merlot, sourced from alluvial, glacial soils at the foot of the mountains. The vineyards benefit from a unique microclimate characterised by warm days, cool nights, and a constant breeze from Lake Garda. Fermentation takes place in cement tanks using indigenous yeasts, followed by 18–24 months of ageing in small French oak barrels and then extended bottle ageing before release. This is not an opulent "Super Tuscan"-style expression; San Leonardo is aristocratic, intellectual, and understated in the best sense.
In the glass, San Leonardo is deep ruby with flashes of garnet at the rim. The nose is beautifully composed, featuring notes of blackcurrant, dried rose petal, bay leaf, cedar, and graphite, with hints of tobacco and dark spice. The palate is taut and medium-bodied, built around fine-grained tannins and alpine freshness. Flavours of ripe cherry, cassis, balsamic herbs, and crushed stone unfold with clarity and elegance, leading to a persistent, savoury finish.
This is a wine of quiet power and precision, best served after decanting and ideal for cellaring over 10–20 years, depending on the vintage. Pair with roast lamb with rosemary and anchovy, porcini risotto, or simply aged Parmigiano-Reggiano. It's poise and aromatic complexity also shine alongside game birds or grilled radicchio with balsamic reduction.
